DINNER
Pork Loin with Kaki Bouquet® Sauce
Prep time: 60 minutes
Ingredients:
- 600 g pork loin
- 1 kg potatoes
- Basil
- Thyme
- Sage
- Mixed roasting herbs
- Salt
- 2 Kaki Bouquet®
- 1 tablespoon rum or brandy
- 1 tablespoon honey
Method:
Cut the pork loin into fillets, season them and pan-fry. Set aside.
To prepare the sauce, cut the kakis into small cubes, sauté them in a pan and add a little water. Then add a tablespoon of rum or brandy and a tablespoon of honey, and let it simmer over low heat for about 10 minutes until the sauce thickens. Peel the potatoes, slice them and place them on an oiled baking tray. Drizzle with oil, season and bake. Serve the pork with the kaki sauce, accompanied by the roast potatoes.
Recipe for 4 people. The fruit quantities indicated can be adjusted to taste.
