DINNER
Kaki Bouquet® Salad with Goat Cheese and Chicken
Prep time: 15 minutes
Ingredients:
- 1 Kaki Bouquet®
- Mixed lettuce leaves (lollo rosso, lollo biondo, oak leaf…)
- Lamb’s lettuce
- Thyme
- Goat cheese
- Walnuts
- Salt
- Extra virgin olive oil
Method:
Tear the mixed lettuce leaves. Cut the Kaki Persimon Bouquet® into cubes and sauté it in a pan with a few drops of thyme-infused oil. Add it to the lettuce mix along with the crumbled cheese and the walnuts. Season to taste with extra virgin olive oil and salt.
Recipe for 4 people. The fruit quantities indicated can be adjusted to taste.
