Nutrition
What makes it unique
With or without skin. A thousand ways to enjoy it...
Kaki Bouquet® is a fruit rich in fibre, with very little fat and a very low salt content, coming only from the sodium naturally present in the fruit.
The sugars it contains are natural and intrinsic to the fruit, with no added sugars. These natural sugars are beneficial to health, unlike refined or artificially added sugar.
Kaki provides nutrients such as vitamin C, potassium, iron and manganese, as well as carotenoids, compounds present in the fruit. Among them, lycopene stands out, responsible for its characteristic reddish-orange colour and recognised for its antioxidant action.
Thanks to these nutrients, kaki contributes to a balanced diet and the proper functioning of the body.
Nutritional information
Nutritional composition data for the Kaki fruit (Diospyros kaki L.), “Rojo Brillante” variety (Persimon®, Ribera del Xúquer P.D.O.).
Nutritional information | |
|---|---|
| Energy value | 69.1 kcal 289.22 kJ |
| Fat of which, saturates | 0.01 g <0.01 g |
| Carbohydrates of which, sugars | 14.1 g 14.1 g |
| Dietary fibre | 4.92 g |
| Protein | 0.66 g |
| Salt The salt content is due exclusively to the sodium naturally present in the food | 0.007 g |
| * Moisture = 81.9 g water/100 g fresh product | |
Micronutrient data provided for the Kaki fruit (Diospyros kaki L.), “Rojo Brillante” variety (Persimon®, Ribera del Xúquer P.D.O.), expressed per 100 g of fresh food.
Micronutrient content | |
|---|---|
| Vitamin C | 4.62 – 10.25 mg (5.78-12.81% RI*) |
| Vitamin A (Retinol equivalents from retinol and carotenoid activities) | 1.63 – 4.27 μg (0.20-0.53% RI*) |
| *Reference Intake of an average adult (8400 kJ/2000 kcal). | |
To ensure reliable data about our products, the nutritional information included is reviewed by the ALIMNOVA Group, Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, which provides us with verified, up-to-date information
Benefits of Kaki Persimon®
VERSATILE
Ideal for breakfasts, snacks and desserts.
NUTRITIOUS
Provides fibre, vitamin C, iron, manganese, potassium and lycopene.
SUPPORTS HYDRATION
Contains 82% water.
IMPROVES DIGESTIVE TRANSIT
Due to its high fibre content.
LOCAL
Its production supports the local economy.
Our commitment to quality
At Anecoop we work to ensure that every Kaki Bouquet® reaches your table with the same freshness, firmness and sweetness with which it is born in the fields of the Ribera del Xúquer.
We take care of every stage of the process: from cultivation at origin to manual selection piece by piece, ensuring that only the best fruits continue their journey to you.
Our technical and quality team carries out rigorous checks to ensure that every kaki meets the strictest food safety standards and keeps its natural properties intact. We also work closely with the farmers who grow it, supporting them in sustainable practices and the continuous improvement of every harvest.
For us, quality is not a label: it is a commitment to your trust.
That’s why we offer you an authentic, safe kaki full of life, so you can enjoy its Mediterranean flavour with complete peace of mind.
