DESSERT
Kaki Bouquet® Cheesecake
Prep time: 40 minutes
A cold cheesecake with kaki coulis that wins you over from the first bite. The smoothness of the cream cheese contrasts with the intense sweetness of the Kaki Bouquet®.
Ingredients
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- 4 Kaki Bouquet®
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- 400 g cream cheese
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- 200 ml whipping cream
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- 200 g Digestive biscuits
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- 80 g butter
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- 4 sheets of gelatin
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- 80 g sugar
Method
Crush the biscuits and mix them with the melted butter. Line a tin and chill in the fridge. Beat the cream cheese with the sugar, add the whipped cream and the dissolved gelatin. Pour over the base. For the coulis, blend 2 kakis with sugar and use it as a topping.
