DESSERT
Kaki Tart with Kaki Bouquet®
Prep time: 4 hours
Ingredients:
- 2 Kaki Bouquet®
- 4 eggs
- 2 tablespoons flour
- 2 tablespoons lemon zest
- ½ tablespoon vanilla extract
- 215 g sugar
- 750 g cream cheese (such as Philadelphia)
- 125 g melted butter
- 250 g biscuits
- 300 ml crème fraîche
Method
Preheat the oven to 160°C. Line a cake tin with baking paper. Crush the biscuits, mix them with the melted butter and press them into the base of the tin, then let them chill in the fridge for 30 minutes. Mix the cream cheese with the sugar, vanilla extract, lemon zest, flour and eggs. Stir, then add the crème fraîche with the grated Kaki Persimon Bouquet®. Stir again, pour into the tin and bake for 75–90 minutes. Let it cool and serve cold.
Recipe for 4 people. The fruit quantities indicated can be adjusted to taste.
