DINNER
Green beans with Kaki Bouquet®
Prep time: 30 minutes
Ingredients:
- 1 or 2 Kaki Persimon Bouquet®
- 2 tablespoons honey
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon poppy seeds
- 200 g green beans
- 150 g rocket (arugula)
- 100 g Serrano ham
Method:
Put the honey in a bowl with the oil, the lemon juice and the poppy seeds. Whisk and let the dressing rest in the fridge to chill. Wash the green beans and blanch them in salted water for about 5 minutes, drain them and let them dry and cool. Wash the rocket and cut the Kaki Persimon Bouquet® into wedges. Mix with the green beans, add the slices of Serrano ham and drizzle with the dressing.
Recipe for 4 people. The fruit quantities indicated can be adjusted to taste.
