LUNCH
Kaki Bouquet® Carpaccio
Prep time: 10 minutes
Kaki carpaccio is an elegant and surprising starter. Thin slices of Kaki Bouquet® are combined with rocket, parmesan and a honey-and-lemon dressing to create a dish of contrasting flavors.
Ingredients
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- 2 ripe Kaki Bouquet®
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- A handful of fresh rocket (arugula)
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- 50 g parmesan shavings
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- 2 tablespoons honey
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- Juice of half a lemon
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- Extra virgin olive oil
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- Salt and black pepper
Method
Peel the kakis and slice them very thinly with a mandolin. Arrange them on the plate. Dress with oil, lemon juice, honey, salt and pepper. Add the rocket and parmesan shavings on top.
